Comments on: My Favourite… Piping Tips!

By: Jane's Patisserie

Jane's Patisserie — Wed, 26 Mar 2025 08:12:23 +0000

In reply to Vanessa Bate. I mean straight from the freezer - but this is a personal choice! x

By: Vanessa Bate

Vanessa Bate — Sun, 23 Mar 2025 11:49:02 +0000

When you say you find it easier to ice the cake when its frozen. Do you mean straight from freezer or do you freeze then defrost before icing?
Love all your recipes BTW !!

By: Mandy

Mandy — Sun, 14 May 2023 09:39:38 +0000

I’d love you to show us which nozzle give wot pattern and how we actually do it please new to this many thanks x

By: Jane's Patisserie

Jane's Patisserie — Fri, 10 Jun 2022 11:14:10 +0000

In reply to Mabel. Hiya! No this is not true! I use piping bags all the time, as you get the best results! Hope this helps - happy baking! x

By: Mabel

Mabel — Fri, 10 Jun 2022 07:14:25 +0000

Hi Jane, I’m ten years old and got your book for Christmas, but haven’t made many of your cakes. I’m not really meant to use a piping bag because my mum says you loose loads of icing, is this true?

By: Sharon

Sharon — Sun, 17 Apr 2022 08:17:14 +0000

It would be great to have how to pipe videos. I’ve never been confident at piping. I tend to use half the amount of buttercream and spread on with a pallet knife.

By: Beata

Beata — Thu, 03 Feb 2022 19:01:15 +0000

This is great. I’d love to see a video on how to pipe well! My technique is rubbish.

By: Jane's Patisserie

Jane's Patisserie — Sun, 30 Jan 2022 15:47:18 +0000

In reply to stef. Hiya! It's worth looking at all of my cake recipes which have buttercream on as that is what I use! x

By: stef

stef — Sun, 30 Jan 2022 12:18:41 +0000

Hi Jane
Thanks for the tips. I can never seem to get my consistency right with buttercream in order for piping to turn out well and keep its shape/pattern. any tips for rations of butter/icing sugar?
Thanks
Stef

By: Ruth

Ruth — Wed, 26 Jan 2022 18:49:21 +0000

Is there any chance that you could do a YouTube video showing an example of all of those piping tips and how to use them please. I’m just starting with the piping and it would be very helpful thanks x

By: Vicki Mara-Collard

Vicki Mara-Collard — Wed, 26 Jan 2022 12:56:10 +0000

Hi Jane

I love your recipes and I have your book. However any chance of a darker print in your blog. I find it difficult to see especially when the sun is shining