What quantities did u use for that tin please ?

Made this today using a 9 by 13 inch tray and it cooked perfectly in 45 minutes. A lovely deep sponge too. Will definitely make again! You must have cut your slices on the big size as I got 16 slices easily!

This means it has been over baked – ovens are variable, whether it’s type of oven such as gas/electric/fan, and often the temp isn’t quite what you think. It just means you need to bake for less time, or at a lower temp. Also, make sure not to store in the fridge or anything, as that will dry it out. x

Hello
What ingredient amounts would you recommend if I used an 8 inch tin?

I bought my 9×12 tin from amazon

Cold x

Sometimes this is purely down to the eggs being off, or the mixture not being mixed enough so it hasn’t broken down the egg enough before baking – it’s not recipe related at all as this is a standard sponge mix and just unfortunate. x

That’s considerably bigger so it will need increasing!

Yeah that should be fine, maybe a couple minutes extra time!