Comments on: Red Velvet Cake Truffles! https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/ Fri, 20 Dec 2024 21:59:50 +0000 hourly 1 By: Christine https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-149677 Fri, 20 Dec 2024 21:59:50 +0000 https://www.janespatisserie.com/?p=19905#comment-149677 Hello and Happy Holidays! By chance has anyone here in the U.S. asked if you’ve converted the recipe ingredients into U.S. measurements (tsp, Tblsp, cup, etc.)? Baking needs to be so precise, I’d hate to attempt to do the conversions based on an on-line calculator, only for the whole recipe to be a flop. Would love a copy if you have. Thank you.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-145147 Fri, 20 Sep 2024 09:37:08 +0000 https://www.janespatisserie.com/?p=19905#comment-145147 In reply to Laura.

For sure!

]]> By: Laura https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-144841 Thu, 12 Sep 2024 06:07:05 +0000 https://www.janespatisserie.com/?p=19905#comment-144841 Hiya! Could I make these fully and then freeze the end product for around a week? 🙂

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-131885 Sun, 11 Feb 2024 14:12:35 +0000 https://www.janespatisserie.com/?p=19905#comment-131885 In reply to Betty jones.

Which colouring did you use? A lot aren’t good enough quality as mentioned on my red velvet recipes. And some chocolate brands can thicken quite a lot if mixed with other ingredients.

]]> By: Betty jones https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-131543 Thu, 08 Feb 2024 14:49:05 +0000 https://www.janespatisserie.com/?p=19905#comment-131543 Made these I last night but found coating in chocolate rather messy. Chocolate was not runny enough to coat quickly. Perhaps the brand of chocolate wasn’t the best choice. Also the centres were not red more like chocolate cake! Please tell me where I went wrong as I would like to try again. Thankyou

]]> By: Amani https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-129982 Thu, 11 Jan 2024 22:49:52 +0000 https://www.janespatisserie.com/?p=19905#comment-129982 In reply to Kelly-Jane M.

Hiya
is there a way to get the chocolate coating to be more glossy, please?
Thanks in advance

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-116174 Tue, 14 Feb 2023 12:05:16 +0000 https://www.janespatisserie.com/?p=19905#comment-116174 In reply to Andrew.

Hiya! They should be ready to eat pretty much as soon as the chocolate has set! Hope this helps x

]]> By: Andrew https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-116151 Mon, 13 Feb 2023 18:42:48 +0000 https://www.janespatisserie.com/?p=19905#comment-116151 How long does the truffles take to set after coming out the freezer and being covered in chocolate , so when are the safe to eat so I don’t break any teeth?

]]> By: Bethany Stanton-mayers https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-107649 Thu, 01 Sep 2022 21:30:15 +0000 https://www.janespatisserie.com/?p=19905#comment-107649 Hi Jane,

I love your recipes, I need to make 40 of these what would the measurements and timings be for this please as can’t figure out

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-95656 Tue, 15 Feb 2022 15:19:32 +0000 https://www.janespatisserie.com/?p=19905#comment-95656 In reply to Sarah brown.

Yes absolutely you can! Enjoy! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-95644 Tue, 15 Feb 2022 15:01:06 +0000 https://www.janespatisserie.com/?p=19905#comment-95644 In reply to annie Slattery.

Hiya! How long/temperature is down to many factors – what chocolate, even what microwave! I always recommend melting in short bursts on a lower temperature, stirring in-between until completely smooth! Hope this helps! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-95623 Tue, 15 Feb 2022 14:18:26 +0000 https://www.janespatisserie.com/?p=19905#comment-95623 In reply to Irina.

Hiya! You would need to substitute with another acid – another white vinegar, or you could try fresh lemon juice. Hope this helps! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-95622 Tue, 15 Feb 2022 14:17:36 +0000 https://www.janespatisserie.com/?p=19905#comment-95622 In reply to Ria.

Hiya! You’d need an acid such as a different white vinegar, or you could try fresh lemon juice! Hope this helps! x

]]> By: Sarah brown https://www.janespatisserie.com/2022/02/04/red-velvet-truffles/#comment-95438 Thu, 10 Feb 2022 18:06:06 +0000 https://www.janespatisserie.com/?p=19905#comment-95438 Hi, would I be able to make the balls and freeze them over night? Then cover them in chocolate the day after?

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