Comments on: Biscoff Cookie Pie!

By: Prim

Prim — Wed, 04 Jun 2025 08:13:11 +0000

Hi Jane
If I bake this pie and froze it for like a month later ,will the cookies in the pie still be crunchy or soft and stale after defrosting ? thanks

By: Stacey

Stacey — Mon, 26 May 2025 17:10:36 +0000

In reply to Paul. Can I leave this for 2 weeks in the freezer with the lid on it before baking?

By: Julia

Julia — Thu, 14 Nov 2024 19:50:14 +0000

In reply to Clare. Just wondering why you think there would be cornflour in the recipe?

By: Linda

Linda — Sun, 15 Sep 2024 22:26:18 +0000

In reply to Heather. When I made it I started with the lid. I pressed it between two sheets of cling film on my pastry mat to get the right size circle. Then I used what was left to cover the base and sides. This made fitting the lid so much easier, peeled off one side of cling film, flipped it onto the top, peeled off the cling film and pinched the edges to seal. It was delicious but couldn’t each much at a time, it’s very rich.

By: beth

beth — Thu, 05 Sep 2024 12:01:26 +0000

Amazing recipe!
Im not sure what size box i can package the cookie pie slices in for postal deliveries!
Any suggestions would be amazing!
Thankyou💗

By: Hannah

Hannah — Tue, 30 Jul 2024 19:47:41 +0000

I have made this today for someone’s birthday and haven’t cut into it yet but I am SO excited to see the middle of it and properly try some! I’ve followed your recipes before and love them 😊

By: Jane's Patisserie

Jane's Patisserie — Wed, 08 May 2024 09:57:08 +0000

In reply to Heather. This may mean your tin is a different size, or you are just using too much dough in the other parts of the recipe as it definitely should be enough! x

By: Heather

Heather — Tue, 07 May 2024 18:14:33 +0000

Love this recipe but for some reason both times I’ve made it I’ve not had enough for the lid I measure carefully and today tired to measure the dough to 400g for the there 1/4/s didn’t even make 300g and still ran out. Love it though tasted so good

By: Clare

Clare — Fri, 29 Mar 2024 14:04:50 +0000

I’ve noticed there isn’t any cornflour in this recipe is that right please.

By: Amanda

Amanda — Mon, 08 Jan 2024 16:40:28 +0000

In reply to Jordan. Hii, how are you? Can I freeze the pieces instead of leaving them in the fridge?

By: Mia

Mia — Mon, 14 Aug 2023 20:26:33 +0000

Does the cookie keep okay in the fridge? Thank you in advance xx

By: Jane's Patisserie

Jane's Patisserie — Sun, 07 May 2023 09:00:10 +0000

In reply to Nazish. Hiya - no it can't. It will not work warm as the filling will be liquid and spill out everywhere.

By: Nazish

Nazish — Sat, 06 May 2023 13:11:32 +0000

Can it be served freshy baked with icecream?

By: Jane's Patisserie

Jane's Patisserie — Mon, 13 Mar 2023 14:51:39 +0000

In reply to Sophie. Yes absolutely, perhaps just add on a couple of mins! Enjoy! x