Comments on: Spider NYC Cookies!

By: Jane's Patisserie

Jane's Patisserie — Thu, 31 Oct 2024 13:21:20 +0000

In reply to Anne. Yep, that's right

By: Anne

Anne — Thu, 31 Oct 2024 11:22:39 +0000

In reply to Rachael O'Hare. 300 gm of chocolate drops seems a lot is that the right weight please

By: Emma

Emma — Tue, 22 Oct 2024 09:16:17 +0000

Gonna bake theses very soon just wondering if I can weigh the cookie to 60g so half of what the recipe says, as I don’t like to big of cookies.

By: Chelsea

Chelsea — Mon, 21 Oct 2024 18:52:01 +0000

Hi Jane. If I wanted to make smaller spider cookies, could I weigh them as 60g and bake for less? How long would you suggest? Thank you. Xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 07 Nov 2023 14:45:56 +0000

In reply to Petra. They may have been chilled for too long, rolled too tightly or your oven is too hot xx

By: Petra

Petra — Mon, 30 Oct 2023 15:46:16 +0000

Hello Jane, just tried mine to do and I am a bit disappointed. Mine never flatten at all. What have I done wrong? I left them in the fridge for 3 hours, baked them at the right temperature. Thank you for your reply

By: Jane's Patisserie

Jane's Patisserie — Sat, 28 Oct 2023 10:46:23 +0000

In reply to Jane. Online is best!

By: Jane

Jane — Sat, 28 Oct 2023 10:17:57 +0000

Please can you tell me where you got the edible eyes from many thanks x

By: Jordan

Jordan — Sun, 22 Oct 2023 18:53:05 +0000

I only have m&s gaint chocolate buttons would these be ok to use?

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Nov 2022 20:15:09 +0000

In reply to Rosi. Hiya! NYC Cookies are big, soft, gooey cookies - if you're looking for a crunchier cookie, take a look at my milk chocolate cookies! x

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Nov 2022 20:11:58 +0000

In reply to david moss. Hiya! This can be due to overworked dough, oven temp being too high, or the balls being rolled too tightly! Hope this helps! x

By: Rosi

Rosi — Sun, 30 Oct 2022 03:21:37 +0000

Hi! A question I did this recipe so many times but the cookie It’s not crunchy, just soft, what am I doing wrong, could you help me?

By: david moss

david moss — Sat, 29 Oct 2022 12:21:17 +0000

Hi Jane, made loads of the normal NYC cookies so thought i would do these spider ones for the grandkids, did everything the same, do you think they would sink enough to
put the rolos on, nope, would not flatten enough, strange didn’t do anything different and didn’t want to try and flatten them incase they broke, ah well, the kids have got loads
of rolos and milky bar eyes to eat.

By: Jane's Patisserie

Jane's Patisserie — Thu, 27 Oct 2022 14:18:23 +0000

In reply to Maria. Hiya! Yes absolutely, or you can keep cookie dough in the fridge for up to 48 hours. Hope this helps! x