Comments on: Black Forest Cookies!

By: Clare

Clare — Sun, 08 Dec 2024 18:54:07 +0000

Can you use frozen cherries for this recipes?

By: Lacey

Lacey — Sat, 30 Nov 2024 15:45:52 +0000

Can gluten free flour be substituted?

By: shilo

shilo — Sat, 28 Sep 2024 03:21:53 +0000

Hi Jane my boys don’t like cherries can I use dried cranberries?

By: Hayley

Hayley — Thu, 25 Apr 2024 20:54:49 +0000

Mashed with the cherry bakewell recipe (mum doesn’t like white chocolate) and oh my gosh these are lush!!!
Honestly your nyc cookie recipes are what got me back into loving baking ❤️

By: Jane's Patisserie

Jane's Patisserie — Tue, 20 Feb 2024 11:29:04 +0000

In reply to Sarah L. Try increasing your oven temp by 10-20ºc to prevent the cookies falling apart. As mentioned on the post the cherries do make the dough softer, but they are meant to!

By: Sarah L

Sarah L — Mon, 19 Feb 2024 23:08:25 +0000

A classic combonation. Sadly the fresh cherries have made the cookies very soggy around the fruit and they fall apart. I’ll use glacé next time. But delicious non the less.

By: Esther Houghton

Esther Houghton — Mon, 29 Jan 2024 04:00:53 +0000

Made these today they were absolutely amazing, I did swap the fresh cherries for half opies in kirsch and half glacé cherries as i already had them in and worked fine , i also made them smaller each one weighing 67g as i prefer that size ,thanks Jane for another brilliant recipe, this is my first time making cookies and it certainly won’t be my last

By: Rhona Thomson

Rhona Thomson — Sun, 21 Jan 2024 17:16:41 +0000

Hi Jane, is it soft butter you use in all your cookie recipes? Thanks