Comments on: Lemon Crinkle Cookies!

By: Elizabeth

Elizabeth — Wed, 21 May 2025 08:18:27 +0000

I made these the other day. Absolutely MORESOME. I don’t know how you say they can keep for several days, my grandchildren cleaned then all up in one sitting , ate some & took the rest home to have with their lunch the next day.

By: Aarron

Aarron — Thu, 24 Apr 2025 04:20:28 +0000

This is the first time I’ve baked something that actually looks like the photos and tastes great, I added white chocolate chips to mine and they are unbelievable

By: Sophie

Sophie — Sun, 02 Mar 2025 19:35:12 +0000

Hiya, I made these for my so. And they were great. However he’s type one diabetic, do you have any nutritional info for your recipes to help us?

Thanks

By: Jess

Jess — Sun, 09 Feb 2025 17:05:36 +0000

Hi, I’ve made these before and loved them but now trying to reduce my consumption of seed oils… is there a sub you’d recommend for the sunflower oil!?

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:03:05 +0000

In reply to Mary. For sure!

By: Mary

Mary — Mon, 16 Dec 2024 19:18:08 +0000

Can you leave them in the fridge over night?

By: Carly

Carly — Sun, 01 Dec 2024 10:27:18 +0000

My mixture isn’t very wet at all. Is this right?

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jul 2024 08:23:12 +0000

In reply to Victoria Merrell. I would add a little extra flour, or freeze before baking if you can? Try and firm it up a little! x

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jul 2024 08:17:08 +0000

In reply to Liz Murthar. This sounds like the temp of your oven may be too low so the sugar has basically soaked off and made the cookies not bake properly - try a slightly higher temp! x

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jul 2024 08:16:35 +0000

In reply to Barbara. It's probably easier to do it after to get best results! x

By: Barbara

Barbara — Wed, 17 Jul 2024 13:29:22 +0000

I have already made these & they looked lovely.
The question is if freezing the rolled balls of dough is it best to roll in icing sugar before freezing or when they are taken out to bake?
Thank you

By: Liz Murthar

Liz Murthar — Sun, 14 Jul 2024 15:30:21 +0000

I made these today I cooked for 14 minutes and the middle still seems a little raw? I also didnt get the icing sugar pattern, it seemed to disappear during baking , any idea why this might have happened? I sprinkled some on after

By: Victoria Merrell

Victoria Merrell — Wed, 10 Jul 2024 22:57:08 +0000

I’ve just made these for my citrus-obsessed partner and he’s very excited! I left the mixture in the fridge for around an hour, but it still seems to be too wet to roll in to balls. Do I add a little icing sugar to the mixture, or is there something else I can try? I’ve popped it back in the fridge for now Thanks!

By: Steph

Steph — Tue, 11 Jun 2024 10:46:58 +0000

If I make a batch, can I freeze them? And if so, do I bake from frozen?