Comments on: Snickerdoodles! https://www.janespatisserie.com/2024/05/05/snickerdoodles/ Thu, 20 Mar 2025 21:25:19 +0000 hourly 1 By: Sarah Farrance https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-154767 Thu, 20 Mar 2025 21:25:19 +0000 https://www.janespatisserie.com/?p=30620#comment-154767 5 stars
Wow! I’ve dreamt of snickerdoodles ever since trying one on a trip to New York. Cinnamon is one of my favourite flavours. I’ve just made these, they are amazing and have taken me right back to sitting on the Highline with our goodies from Whole foods. Thanks for a fab recipe. X x

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By: Mahnie https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-152969 Sun, 16 Feb 2025 22:44:07 +0000 https://www.janespatisserie.com/?p=30620#comment-152969 5 stars
Made these for the first time today and they are so good! 10/10 recipe, I’ll definitely be making them again.

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By: Nikki https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-151717 Sun, 26 Jan 2025 19:02:26 +0000 https://www.janespatisserie.com/?p=30620#comment-151717 5 stars
We’ve become obsessed with these in our house. I make double batches now with one batch including white chocolate chips and slightly bigger, so yum!

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By: Georgia https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-151382 Sun, 19 Jan 2025 10:30:27 +0000 https://www.janespatisserie.com/?p=30620#comment-151382 Do I have to use cream of tartar or is there an alternative?

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By: Gillian https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-146169 Fri, 18 Oct 2024 21:51:55 +0000 https://www.janespatisserie.com/?p=30620#comment-146169 Is it possible to use gluten free flour for this recipe?

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By: Barbara https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-144743 Tue, 10 Sep 2024 16:11:45 +0000 https://www.janespatisserie.com/?p=30620#comment-144743 When freezing is it best to do the costing when removed from freezer & before baking or is it okay to coat/freeze/bake? Thank you.

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By: Yvonne https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-142813 Thu, 22 Aug 2024 10:49:21 +0000 https://www.janespatisserie.com/?p=30620#comment-142813 5 stars
Made the snickerdoodle cookies for the 1st time today, absolutely amazing and delicious

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By: Susan Thomson https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-140595 Thu, 25 Jul 2024 10:29:13 +0000 https://www.janespatisserie.com/?p=30620#comment-140595 Only have self raising flour. Will this be OK

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By: Francesca https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-139980 Sun, 07 Jul 2024 03:47:26 +0000 https://www.janespatisserie.com/?p=30620#comment-139980 So yummy! I made these for my softball team and they were a hit!

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By: Dan https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-138751 Mon, 27 May 2024 16:07:13 +0000 https://www.janespatisserie.com/?p=30620#comment-138751 What can I use instead of cream of tartar? Or can I leave it out?
Thanks! X

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By: Jane's Patisserie https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-138672 Sat, 25 May 2024 08:35:38 +0000 https://www.janespatisserie.com/?p=30620#comment-138672 In reply to Ruth Milne.

Both work well!

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By: Jane's Patisserie https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-138665 Sat, 25 May 2024 08:32:16 +0000 https://www.janespatisserie.com/?p=30620#comment-138665 In reply to Emma.

Soooo good aren’t they?!

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By: Charlotte https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-138527 Tue, 21 May 2024 22:08:50 +0000 https://www.janespatisserie.com/?p=30620#comment-138527 Do we chill the dough at all? And what if I want to make them bigger? I like the look of a big cookie, but it’s not really super important if you think the size should be kept as-is.

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By: Emma https://www.janespatisserie.com/2024/05/05/snickerdoodles/#comment-138186 Fri, 17 May 2024 15:17:03 +0000 https://www.janespatisserie.com/?p=30620#comment-138186 5 stars
I did not know what a snickerdoodle was till I saw this post. I think they are my new favourite cookies. I will be making them a lot

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